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Dried vegetables Product List and Ranking from 4 Manufacturers, Suppliers and Companies | IPROS GMS

Dried vegetables Product List

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Vegetables, dried vegetables

Hot air drying and freeze-drying. You can choose from various sizes, from powder to flakes!

These are fresh vegetables that have been dried on-site. We offer hot air-dried onions, garlic, and various other vegetables, as well as freeze-dried herbs in a range of sizes from powder to flakes. Additionally, to maintain a fresh texture, we have control moisture frozen vegetables that are partially dried and then frozen, as well as frozen herbs that are IQF frozen to preserve their fresh aroma.

  • others
  • Dried vegetables

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Kodama Food Co., Ltd. Business Introduction

We propose various product developments to meet the diversifying needs!

Our company is engaged in business as a food development company focused on processed dried vegetables. We procure high-quality raw materials and, supported by a creative research system, we focus on production technology and product development that aligns with everyday life, providing products that support our customers' rich and healthy eating habits. We also offer contract processing, so please feel free to contact us when needed. 【Business Information】 ■ Manufacturing and sales of commercial products ■ Manufacturing and sales of retail products ■ Vegetable drying processing *For more details, please refer to our catalog or feel free to contact us.

  • Other contract services
  • Food/beverage functional materials
  • Dried vegetables

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Dried Waste Vegetable Project 'UNDR12'

20 times the shelf life, 1/10 the weight! A future of deliciousness for everyone made possible by 'moisture content <12%'.

"UNDR12" is a project that breathes life into surplus vegetables and revitalizes the community through a dried waste vegetable initiative. All the vegetables used are harvested from the area surrounding our base, with a constant selection of 5 to 6 types, along with other seasonal and regionally distinctive vegetables being dried. By processing all vegetables to have a free moisture content of 12% or less (water activity of 0.15 or less), we prevent spoilage and halt the growth of microorganisms without using additives. 【Features】 ■ Domestic / additive-free / handmade / regeneration of surplus vegetables ■ Custom orders for color adjustments and other specifics are possible ■ Powder processing, bulk packs for commercial use, and small lot orders are available ■ Granularity adjustments are also possible (fine micro powder processing of 50μm is available as an option) ■ We welcome inquiries for joint product development, co-branding, approaches to regional issues, and various proposals *For more details, please download the PDF or contact us.

  • Other contract services
  • Food ingredients (solid)
  • Food ingredients (powder)
  • Dried vegetables

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Dried vegetables

It contributes to reducing storage and logistics costs!

"Dehydrated vegetables" are fresh vegetables that have just been harvested and are dried using hot air drying or freeze drying. By soaking them in cold or warm water, they can be returned to a fresh state in just a few minutes. Additionally, they solve the moisture problem of fresh vegetables and the issue of inedible waste, contributing to the reduction of storage and logistics costs. 【Features】 ■ Solves the moisture problem of fresh vegetables and the issue of inedible waste ■ Contributes to the reduction of storage and logistics costs *For more details, please refer to the catalog or feel free to contact us.

  • Food ingredients (powder)
  • Food ingredients (solid)
  • Dried vegetables

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Service Information

From OEM of dried vegetables to novelty manufacturing and support for health management, we provide comprehensive services!

Our company offers a variety of services centered around the processing of domestic vegetables and fruits into dried products. We provide a wide range of services including OEM contract processing of dried vegetables, planning and manufacturing of novelties, OEM for tea, wholesale of domestic dried fruits and vegetable powders for commercial use, support for the commercialization of non-standard vegetables, and management of food OEM inquiries. We recognize the value of non-standard and underutilized agricultural products, aiming to reduce food waste while promoting the sustainability of agriculture. 【Services Offered (OEM)】 ■ About OEM contract processing ■ About novelties ■ OEM for tea ■ Support for product development ■ Food OEM inquiries *For more details, please download the PDF or feel free to contact us.

  • Other services
  • Dried vegetables

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Commercial Dried Kamo Eggplant

Dried processing of Kamo eggplant, a traditional vegetable from Kyoto. A commercial ingredient with a creamy texture when heated and a fruity sweetness.

This is a commercial dried eggplant made from the traditional vegetable "Kamo Eggplant" produced in Kyotanba, Kyoto Prefecture. The Kyoto vegetable, which has a history of over 300 years, is processed into cubes. The drying process tightens the flesh, resulting in a creamy texture when cooked. It features a fruity sweetness, making it ideal for stews, grilling, and Japanese side dishes. No glucose is used. We are also flexible in accommodating OEM manufacturing, starting from a minimum lot of 10 bags (100g).

  • Other drying equipment
  • Dried vegetables

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Commercial Dried Beets

Superfood dried Kyoto beets. Natural red color and sweetness, suitable for powdered form as a commercial ingredient.

This is a commercial dried beet product made from beets produced in Kyotango, Kyoto Prefecture. It is available in two types: diced and julienned. The low-temperature drying process enhances the natural sweetness and reduces the earthy flavor, eliminating the need for pre-processing. The soaking liquid contains betacyanin, which can be used for coloring and as a nutritional ingredient. The powder processing expands its applications to bread, sweets, soups, and more. No glucose is used. We also flexibly accommodate OEM manufacturing, starting from a minimum lot of 10 bags (100g).

  • Other drying equipment
  • Dried vegetables

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Commercial Dried Manjyuji Pepper

Dried processing of Kyoto vegetables, Manganshi peppers. Thick flesh with a refreshing aroma, a versatile ingredient suitable for both Japanese and Western cuisine.

This is a commercial-grade dried sweet pepper made from Managiri peppers produced in Fukuchiyama, Kyoto Prefecture. It features a thick, large size and a refreshing aroma. Even when dried, it retains its satisfying texture and can be used in a variety of dishes, including stir-fries, rice dishes, pasta, and pizza toppings, regardless of cuisine. Powder processing is also available. No glucose is used. We are flexible in accommodating OEM manufacturing, with a minimum order of 10 bags (100g) starting from.

  • Other drying equipment
  • Dried vegetables

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Commercial Dry Mustard

Dried processing of Kyoto-produced mustard greens. A commercial ingredient characterized by a sharp spiciness and refreshing aroma.

This is a commercial dried mustard leaf made from mustard greens produced in Kyotango, Kyoto Prefecture. It features a sharp spiciness and a refreshing aroma. The drying process allows for long-term storage, enabling year-round supply. It can be widely used in Japanese cuisine, including pickles, stir-fries, salads, and as a filling for rice balls. Free from glucose. We also flexibly accommodate OEM manufacturing, with a minimum order of 10 bags (100g) starting from.

  • Other drying equipment
  • Dried vegetables

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Commercial Dried Komatsuna

Dried and processed Kyoto-grown komatsuna, separated by leaves and stems. A commercial-grade leafy green ingredient with minimal bitterness and a creamy sweetness.

This is a commercial dried komatsuna made from komatsuna produced in Kyotango, Kyoto Prefecture. The leaves and stems are dried separately, allowing for versatile use and texture adaptation. It retains a creamy sweetness and aroma through low-temperature drying. It is widely suitable for namul, stir-fries, soups, and miso soup ingredients. Powder processing is also available. No glucose is used. We are flexible in OEM manufacturing, starting from a minimum lot of 10 bags (100g).

  • Other drying equipment
  • Dried vegetables

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Commercial Dried Kujo Green Onions

Dried processing of Kyoto's traditional vegetable, Kujo green onion. Fragrant and sweet, it is an ideal ingredient for toppings in commercial use.

This is a dried vegetable product made from Kyoto's traditional vegetable, Kujo green onion, which has been sliced and dried at our factory. The natural aroma and sweetness of the green onion are concentrated, and it retains a crisp texture even after rehydration. It is easy to use as a standard ingredient for Japanese side dishes, soups, and toppings. Powder processing is also possible. It is additive-free and colorant-free, with no glucose or additives used. We are flexible in accommodating OEM manufacturing, starting from a minimum lot of 10 bags (100g).

  • Other drying equipment
  • Dried vegetables

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Commercial Dried Water Spinach

Dried processing of Kyoto-produced red Hōbō water spinach. Contains anthocyanins, with a crunchy texture and rich aroma, suitable for commercial use.

This is a commercial dried mizuna made from the Benihōshi variety grown in Kyotango, Kyoto Prefecture. It is a functional variety that contains anthocyanins in its red stems. The drying process gives it a crunchy texture and a rich aroma. It can be used in a wide range of applications, including miso soup, simmered dishes, pasta, and bakery products. Powder form is also available. It does not contain glucose. We are flexible in OEM manufacturing, starting from a minimum lot of 10 bags (100g).

  • Other drying equipment
  • Dried vegetables

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Commercial Dried Okra

Dried large-cut healthy varieties from Kyoto. A stable quality ingredient for commercial use that retains stickiness and chewiness.

This is a commercial dried okra made from okra (Healthy variety) produced in Kyotango, Kyoto Prefecture. The thick and sticky variety is cut into larger pieces and dried. After rehydration, it maintains its stickiness and chewy texture. It is resistant to color and shape changes when heated, ensuring high quality reproducibility. It can be widely used in soups, miso soup, mixed rice, frozen side dishes, and more. No glucose is used. We are flexible in OEM manufacturing, starting from a minimum lot of 10 bags (100g).

  • Other drying equipment
  • Dried vegetables

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Commercial Dried Radish

Dried processing of Kyoto-grown radishes. A commercial ingredient characterized by its vibrant red color and refreshing spiciness.

This is a commercial dried radish made from radishes produced in Kyotango, Kyoto Prefecture. It features a vibrant red color and a refreshing spiciness. The drying process concentrates the sweetness, making it suitable for a wide range of uses such as salads, soups, and toppings. It is also excellent as a colorful ingredient. Free from glucose. We are flexible in accommodating OEM manufacturing, starting from a minimum lot of 10 bags (100g).

  • Other drying equipment
  • Dried vegetables

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Commercial Dried Zucchini

Dried processing of Kyoto-grown zucchini. Soft texture and mild flavor, ideal as an ingredient for Western cuisine in commercial use.

This is a commercial dried zucchini made from zucchini produced in Kyotango, Kyoto Prefecture. It features a soft texture and mild flavor, making it ideal for Western dishes such as ratatouille, pasta, and gratin. It can be stored long-term due to the drying process, allowing for year-round supply. No glucose is used. We are also flexible in accommodating OEM manufacturing, starting from a minimum lot of 10 bags (100g).

  • Other drying equipment
  • Dried vegetables

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Commercial Dried Orange Carrots

Dried processing of Kyoto-grown orange carrots. A vibrant orange color and rich sweetness, suitable for commercial use.

This is a commercially dried carrot made from orange carrots produced in Kyotango, Kyoto Prefecture. It is a soft, mild-flavored yellow carrot, and the drying process concentrates its rich sweetness. The shredded type is also ideal for side dishes, salads, and dessert ingredients. It does not contain glucose. We can flexibly accommodate OEM manufacturing, starting from a minimum lot of 10 bags (100g each).

  • Other drying equipment
  • Dried vegetables

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